Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle 4.6 out of 5 stars 42.99 $ 25. 99 The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing.
> japanese knife > Santoku Shipping service by DHL will not be available until may 5th because of golden week We will keep shipping normally by EMS ,SAL and e-packet. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Blanča series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel and durable bakelite. A santoku knife is single beveled as opposed to a chef's knife, which is usually double beveled. The beveling refers to the subtle angling at the edge of the knife's blade. The beveling refers to the subtle angling at the edge of the knife's blade. We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8 Discover Santoku Knives on Amazon.com at a great price. Our Cutlery & Knife Accessories category offers a great selection of Santoku Knives and more. Free Shipping on Prime eligible orders.