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The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. Blanča series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel and durable bakelite. Most knives aren’t dishwasher safe, but this 7-inch santoku can handle the dishwasher after you’re done chopping, mincing, and dicing. The blade is made from Japanese steel that has a rust-resistant coating. In this article, we will discuss Santoku knives. These knives have a Japanese origin that means The Santoku bōchō (Japanese: 三徳包丁;