For this reason, you will want to use a frying pan that is easy to simply wipe clean or rinse and toss in the dishwasher. Truthfully, the best type of frying pan for chicken is a cast iron skillet. It is heavy, retains and distributes heat well, has a deep and large cooking surface and it is easy to care for and clean. That is why our pick for the best pan for frying chicken is the 12 Inch Cast Iron Frying Pan from Lodge. Add them, skin side down, to the pan and cook them, shaking and moving them around the pan, until the skin is golden, about 3 to 4 minutes.
The Best Frying Pans. For lots of home chefs, the best frying pan is going to be nonstick, oven-safe, and able to withstand some wear and tear. We consulted with the pros, then tested 10 best-in-class pans, flipping fried eggs, baking cornbread, and searing steak to see which were the least sticky and the most comfortable to maneuver. Seasoning a nonstick pan will help fill in the small pits and pores in the surface of the pan. Seasoning helps with any inconsistencies in the finish of the pan and reduces the need to use any additional oil for cooking. Another reason for seasoning your nonstick frying pan is to extend the life of the pan, so foods don’t start to stick. The oil you use to season the pan builds a protective layer of protection against oxidation. Cook N Home 02476 Nonstick, 10,12 inch 3 Piece Frying Saute Pan Set with Non-Stick Coating Induction Compatible Bottom, 8