We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8 The best Santoku knife is lighter: Global Santoku knives are much lighter than traditional knives, thus allowing less strain and faster cutting. Useful for any kind of job: No matter what you’re working with from boneless meat, to fish, to vegetables, a Santoku knife can handle just about anything.
ZWILLING J.A. Henckels carries an extensive collection of Santoku Knives. Find Santoku Knives in a variety of sizes and styles. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of western blades. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Blanča series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel and durable bakelite. A santoku knife is single beveled as opposed to a chef's knife, which is usually double beveled. The beveling refers to the subtle angling at the edge of the knife's blade. The beveling refers to the subtle angling at the edge of the knife's blade. Santoku Knife Kitchen Knife Professional Japanese Chef Knife, 7 Inch Sharp Blade with Hollow Edge, Full Tang Forged by German HC Stainless Steel with Ergonomic Handle 4.6 out of 5 stars 42.99 $ 25. 99