> japanese knife > Santoku Shipping service by DHL will not be available until may 5th because of golden week We will keep shipping normally by EMS ,SAL and e-packet. In this article, we will discuss Santoku knives. These knives have a Japanese origin that means
We tested 10 santoku knives and also compared their feel and performance to that of our favorite chef’s knife, the Victorinox Swiss Army Fibrox Pro 8 As a Santoku knife is slightly shorter in length compared to a Chef’s Knife (at 8” while a standard Chef’s Knife is 10”) and possesses a seamless handle-to-blade design, they are well-suited for those with small hands. Discover Santoku Knives on Amazon.com at a great price. Our Cutlery & Knife Accessories category offers a great selection of Santoku Knives and more. Free Shipping on Prime eligible orders. A santoku knife is single beveled as opposed to a chef's knife, which is usually double beveled. The beveling refers to the subtle angling at the edge of the knife's blade. The beveling refers to the subtle angling at the edge of the knife's blade. The Santoku bōchō (Japanese: 三徳包丁; Urša series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel and durable bakelite.