Discover Santoku Knives on Amazon.com at a great price. Our Cutlery & Knife Accessories category offers a great selection of Santoku Knives and more. Free Shipping on Prime eligible orders. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi.
A santoku knife is single beveled as opposed to a chef's knife, which is usually double beveled. The beveling refers to the subtle angling at the edge of the knife's blade. The beveling refers to the subtle angling at the edge of the knife's blade. > japanese knife > Santoku Shipping service by DHL will not be available until may 5th because of golden week We will keep shipping normally by EMS ,SAL and e-packet. Most knives aren’t dishwasher safe, but this 7-inch santoku can handle the dishwasher after you’re done chopping, mincing, and dicing. The blade is made from Japanese steel that has a rust-resistant coating. As a Santoku knife is slightly shorter in length compared to a Chef’s Knife (at 8” while a standard Chef’s Knife is 10”) and possesses a seamless handle-to-blade design, they are well-suited for those with small hands. Blanča series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel and durable bakelite. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing.