I've long held two beliefs about bread knives. The first is that you shouldn't spend a lot of money on one. Unlike chef's knives, bread knives are difficult or impossible to re-sharpen, limiting their useful lifespan and forcing you to replace them every five years or so. This bread knife is actually more of a multipurpose cutting tool and is an 8-inch reverse scalloped bread knife which comes with a unique blade design ensuring it delivers a faultless and effortless cutting action.
Jana series knives are manufactured of high-quality stainless steel. Knife blades remain sharp for a very long time. Ergonomic handle of high-strength plastic with non-slip rubber insert. Block for knives is manufactured of natural strong wood (rubberwood) coated by durable natural paint. Guarantee on all items of series Jana is 5 years. In this case, we are going to be looking at best bread knife. If you are tired of using substandard equipment that rips your food to shreds, then you will love what we have found for this list. Not only are they built to last, but these knives are designed for maximum performance. Rút series knives are manufactured of premium quality stainless steel. Knife blades remain sharp for a very long time. Knife handles are made of forged stainless steel with anti-slip rubber coating. Shop our best selection of Bread Knives to reflect your style and inspire your home. Find the perfect cookware, housewares & specialty appliances at Hayneedle, where you can buy online while you explore our room designs and curated looks for tips, ideas & inspiration to help you along the way. One type of serrated knife that should be kept sharp at all times is the bread knife. If you’d like to learn how to sharpen a bread knife, you have come to the right place. Read on and figure out in our simple guide below, and by the end of this article, you will have what it takes always to keep your serrated knives sharp. Offset bread knifes, like the Mac Superior Bread Knife, Tojiro Bread Slicer, or the Wusthof Classic Bread Knife, have their blades set to about 1 to 2-inches below the handle, which gives you plenty of knuckle clearance so that your knuckles do not graze against the cutting board as you cut down into thick bread.